Make a batch of Ardmona's Indian Tomato Butter Sauce recipe. Use a portion to create this nourishing vegetarian curry packed full of flavour. Save the rest for other incredible Ardmona recipe ideas like BBQ Lamb and Spinach Salad or Butter Chicken Made Easy
Ingreadient:
- 1 tbs oil
- 2-3 tbs (to your taste) Indian rogan josh curry paste
- 300g diced sweet potato
- 2 cups Indian Tomato Butter Sauce (see main recipe below)
- 2 zucchini, thickly sliced
- 400g can chick peas, drained and rinsed
- 1 cup frozen green peas
- Basmati rice, to serve
- 2 tbs butter
- 1 tbs vegetable oil
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp garam masala
- 2cm piece ginger, peeled, finely grated
- 2 x 400g cans Ardmona Thick and Rich Onion and Garlic Tomatoes
- 1/3 cup chicken or vegetable stock
- 1/4 teaspoon chili powder (or to taste)
- 1/3 cup almond meal
- 3/4 cup thickened cream
Direction:
- Heat oil in a non-stick frying pan over medium heat
- Add curry paste, cook, stirring, for 1 minute
- Add sweet potato, stir to coat in curry paste
- Stir in butter sauce, cover and bring to boil
- Add zucchini and chick peas. Cover and simmer for 25-30 minutes until veggies are just tender
- Stir in peas, cook for 2 minutes
- Serve with rice
