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Desserts

Vegan Tropical Fruit Chia Pudding

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A delicious and easy breakfast idea that can be prepared the night before. This is an amazing basic chia pudding that can be customised to your own liking. Add your favourite fruits, spices and flavourings and the combinations are endless!

Ingreadient:

    • 1 cup Vitasoy Coconut Milk Original or Unsweetened
    • 3 tablespoons chia seeds
    • 2 tablespoons maple syrup
    • Dash vanilla essence or vanilla seeds
    • Tropical fruit options: Mango, passionfruit, pineapple, banana, kiwi fruit, apple
       

Direction:

    1. In a jar or bowl, add all 'basic chia pudding' ingredients and stir or shake until completely combined
    2. Place in the fridge for at least 2 hours or overnight stirring a couple of times to prevent it from jelling on the bottom of the jar or bowl
    3. Top with your choice of tropical fruit and enjoy!

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