A delicious, easy and incredibly quick vegan yoghurt recipe that can be made in 5 minutes!
Ingreadient:
- 300g soft silken tofu
- 2 cups frozen mixed berries
- 3 tablespoons maple syrup
- Soy Milky Lite, as needed
Direction:
- Add silken tofu, 1 1/2 cups of the frozen berries and the maple syrup into the bowl of a food processor or blender. Process until smooth and creamy
- Drizzle in the Soy Milky Lite until a thick mousse consistency is achieved
- Pour into a serving dishes and add in the last 1/2 cup of berries on top. Serve immediately
