Make the easiest sweet potato mash recipe for simple weeknight dinners. This creamy sweet potato mash recipe with butter and cream is the perfect winter side dish idea.
Ingreadient:
- 800g Sweet Potato, peeled, chopped
- 1/2 cup thickened cream
- 60g butter
- Salt and pepper
Direction:
- Place the sweet potatoes in a steaming basket over a medium pan of water and steam for 15 minutes or until tender
- Place in a large bowl with cream and butter. Mash with a potato masher until smooth. Season with salt and pepper
