A delicious healthy snack made with an easy tuna salad. The combination of tuna and apple works perfectly in this easy lunch or office snack recipe idea. Support the brands that Foodbank Australia. This recipe uses John West Tuna
Ingreadient:
- 3 x 95g tins John West Tuna Tempter, in Spring water, drained
- 1-2 tablespoons lemon aioli
- 1/2 red onion finely diced
- 1 stick celery, finely chopped
- 1 small red capsicum, finely diced
- Small handful of chopped walnut
- 1-2 red apples, core removed and sliced into 1/2cm pieces
- Salt and pepper and a squeeze of lemon juice
- Parsley, chopped, to serve
Direction:
- Squeeze some lemon juice over the slice apple to prevent from discolouring
- In a medium sized bowl, combine tuna, aioli, onion, celery, capsicum, walnuts and seasoning. Season with salt and pepper and mix well
- Spoon 1 tablespoon of mixture on top of each apple slice. Repeat to top remaining apple slices
- Sprinkle with parsley
