Looking for a delicious, quick, and easy meal? Tikka Masala simmer sauce is your ideal kitchen shortcut. Packed with authentic Indian flavours, it brings the taste of India to your table. Perfect for busy professionals or home cooks, this Tikka Masala is a go-to favourite.
Ingreadient:
- 1 tbs vegetable oil
- 1 kg of diced Beef
- 375g Passage to India Tikka Masala Simmer Sauce
- ½ cup (125ml) coconut cream
- 2 cups (500g) of basmati rice
- ½ cup natural yoghurt (to serve)
- Toasted naan (optional)
- Coriander / Cilantro for garnish (optional)
Direction:
- Seal beef in a hot, oiled saucepan. Cook in 2 batches.
- Add the simmer sauce and stir until bubbling.
- Turn heat down to low and simmer for approximately 15 minutes, or until meat is tender. Stir through coconut cream and cook for a further five minutes.
- Serve with steamed basmati rice, yoghurt and toasted naan. Top with herbs if using them.
