This chicken recipe fusion of Japanese and Mexican street food is a great way to enjoy family favourite teriyaki chicken, and it only takes 30 minutes to make!
Ingreadient:
- 1 x 255g Street Kitchen Japanese Teriyaki Chicken Stir-fry Kit
- 500g (approx. 8) chicken tenderloins
- 1 tablespoon vegetable oil
- 8 small soft wheat tortillas
- 2 cups (120g) finely shredded red cabbage
- 1 large carrot, grated
- Kewpie mayonnaise
- 1 nori sheet, finely shredded
- 1 green onion, finely sliced
- Lime wedges to serve
Direction:
- Combine ginger and garlic paste sachet and chicken tenderloins in a large bowl. Mix well to coat
- Heat oil in a large non-stick frying pan over medium-high heat. Cook chicken 3-5 minutes or until brown
- Pour over Japanese Teriyaki Chicken Stir-fry Sauce and simmer 1-2 minutes or until chicken is cooked through. Remove chicken from pan and cool. Spoon remaining Teriyaki sauce into a bowl. Set aside
- Toast sesame seeds in a dry frying pan over medium-high heat until golden. Remove
- To serve, follow packet instructions to warm tortillas
- Spoon a little mayonnaise onto warm tortillas and arrange cabbage and carrot over the top. Add chicken and spoon over a little of the reserved Teriyaki sauce
- Top with toasted sesame seeds, shredded nori and green onion. Serve immediately with lime wedges
