Simple, delicious and an absolute all time old fashioned favourite. This recipe uses the KitchenAid Platinum ExactSlice Food Processor.
Ingreadient:
- 320g (1 1/2 cups) popping corn kernels
- 2 teaspoons baking powder
- 1/2 teaspoon bicarbonate of soda
- 500ml (2 cups) buttermilk
- 100g (2/3 cup) plain flour
- 1 teaspoon sea salt
- 2 eggs, lightly whisked
- Butter, to serve
Direction:
- For best results use the KitchenAid Platinum ExactSlice Food Processor
- Preheat the oven to 180°C/ 160°C (fan forced). Line a large baking sheet with baking paper
- Attach the all purpose blade to the work bowl of the food processor. Add the flour, baking powder, sugar and spices. Cover and quickly process to combine
- Add the butter, cover and process for 7 seconds or until well chopped through the flour. Add the egg, milk and orange rind, cover and process until combined. Add the currants and ginger and process for 3 seconds (do not over mix)
- Form mixture into small cakes and place onto the prepared trays, allowing for some spreading. Bake for 25 minutes or until golden brown and firm
- Sprinkle with the extra sugar to serve
