Delightfully easy and healthy dessert style breakfast that kids will love. Made with the best fresh, Australian produce.
Ingreadient:
- 375g strawberries, hulled
- 1 tbs caster sugar
- 2 cups reduced fat thick Greek-style yoghurt
- 2 ripe bananas
- ¾ cup granola or toasted muesli
Direction:
- Place 250g strawberries and sugar into a high-powered blender. Blend, stirring if necessary, until roughly pureed. Place yoghurt into a bowl. Swirl the pureed strawberries through yoghurt.
- Peel and slice bananas. Slice remaining strawberries. Layer strawberry yoghurt, granola or toasted muesli, bananas and strawberries in serving glasses and serve.
