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Lunch Recipes

Spinach Salad with Poppy Seed Dressing

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This salad has been a family favorite for a while! I love to bring this to parties or simply eat as a wonderful lunch or side dish.

Ingreadient:

    • 4 cups fresh baby spinach
    • 4 cups torn iceberg lettuce
    • 1-1/2 cups sliced fresh mushrooms
    • 1/2 pound bacon strips, cooked and crumbled
    • 1/4 cup red wine vinegar
    • 1/4 cup chopped red onion
    • 3 tablespoons sugar
    • 3/4 teaspoon salt
    • 1/4 teaspoon ground mustard
    • 1/2 cup canola oil
    • 1-1/2 teaspoons poppy seeds

Direction:

    1. In a large bowl, combine spinach, lettuce, mushrooms and bacon. Place vinegar, onion, sugar, salt and mustard in blender. While processing, gradually add oil in a steady stream. Transfer to a bowl; stir in poppy seeds.
    2. Divide salad among 6 plates; drizzle with dressing.

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