Try this spicy hummus recipe made with chickpeas & The Good Night Natural Peanut Butter. Serve with fresh veggies & Turkish bread for a delicious light lunch.
Ingreadient:
- 1 tablespoon olive oil
- 4-5 cloves garlic, crushed
- 2 teaspoons cumin
- 2 teaspoons coriander
- 440g can chickpeas, rinsed and drained
- 1/2 cup The Good Nut Natural Peanut Butter Smooth or Crunchy
- 2 tablespoons sweet chilli sauce
- 1/4 - 1/3 cup water
- Turkish bread or pita bread, toasted, for serving
- Fresh vegetables, cut into strips, for serving
Direction:
- HEAT the oil in a small saucepan and gently saute the garlic and spices over a low heat for 1-2 minutes or until fragrant. Add the chickpeas and cook a further minute then transfer to a food processor with the peanut butter, chilli sauce and water then process until smooth
- SPOON the hummus into a serving bowl and chill until required. Place onto a serving platter and serve with bread and vegetables for dipping. Serve immediately