Homemade salted caramel spread for desserts or to dress up pancakes. Turn this recipe into a food gift too.
Ingreadient:
- 1 cup sugar
- 1/2 cup water
- 1/2 cup thickened cream
- 1 teaspoon sea salt flakes
- 125g Western Star Original Butter, chopped
Direction:
- Place the sugar and water in a saucepan and stir over low heat until the sugar has dissolved. Bring to the boil and cook for about 10 minutes without stirring until the syrup begins to turn a caramel colour
- Stir in the butter, then the cream and salt
- Pour into hot sterilised jars and seal, then cool to room temperature. Store in the fridge for upto 1-2 weeks
