A wholesome breakfast or snack recipe, these roasted honey pears with yoghurt are an absolute treat. This delectable mix of sweet and creamy flavour with hints of crunchy nuts is a perfectly light and healthy idea.
Ingreadient:
- 1/4 cup honey
- 1/2 cup water
- 2 pears, cut into eighths
- 1/4 cup raisins
- 1 cinnamon stick
- 400g vanilla yoghurt (or natural if you prefer)
- 2 tablespoons natural flaked almonds, toasted
Direction:
- Combine honey and water in a small roasting pan. Add pears, raisins and cinnamon. Cover pan tightly with foil and roast at 200°C for 20 minutes. Remove foil and turn the pears. Roast, uncovered, for a further 10 minutes or until pears are caramelised and tender, basting with syrup during cooking
- Spoon yoghurt into serving bowls, top with warm pears and sprinkle almonds
