Got some leftover roast veggies? Turn them into a delightful lunch or easy dinner and make this toastie idea. Take leftover roasted goodies add a dollop of chutney or relish, some Colby cheese slices and a final touch of spreadable to make the flavour really pop!
Ingreadient:
- 2 x 12cm Turkish bread, split in half
- Western Star Spreadable butter
- ¼ cup chutney or tomato relish
- 1 cup leftover roasted vegetables such as pumpkin, carrot, potato, zucchini
- 4 Bega Colby cheese slices
- Rocket leaves to serve
Direction:
- Spread butter evenly over the inside cut side of bread.
- Layer roast veggies on one slice in any order you please and finish with two slices of cheese.
- Spread chutney or relish over the other slice and add it to top filling side then cook in preheated sandwich press until golden and toasted.
- Spread a little extra butter on top while still warm just before serving.
