This recipe uses the Breville Quick Touch™ Crisp Microwave - crisps and browns foods that normally become soggy from standard microwave reheating.
Ingreadient:
- 1.5kg (approx. 4 quinces), peeled, cored, cut into small chunks
- 3/4 cup water
- Juice of 1 lemon
- up to 850g sugar (approx.)
Direction:
- Peel, core and cut quince into small 1cm pieces
- Put quince, water and lemon juice into a large Pyrex bowl, cover tightly with 2 layers of cling film and poke holes into the top with a knife
- Select 100% power and dial up 7 minutes. Press START button
- Remove and stir; recover and return to microwave. Select 100% power and dial up 7 minutes. Press START button. Remove and cool slightly
- Pour into a blender and blend until it forms a smooth puree
- Weigh the puree and add 3/4 of the weight of sugar to the puree and stir until well combined
- Return to the Pyrex bowl and select 100% power and dial up 30 minutes. Press START button; stir every 7 min, until thick and pink
- Transfer to a lined square (18 x 18cm) baking dish or cake tin and spread out evenly. Cover and refrigerate until cool
- Serve with cheese of your choice
