Delicious slices recipes using pineapple and coconut. You will find healthy slice recipes here, so delicious and easy.
Ingreadient:
- 175g dairy free spread (or butter), softened
- 2/3 cup raw sugar
- 1 teaspoon vanilla bean paste (or pure extract)
- 2 large eggs
- 1/3 cup Vitasoy Oatmilk Bone Essentials
- 1 cup plain flour
- 1/4 cup wholemeal plain flour
- 2 teaspoons baking powder
- 2/3 cup shredded coconut
- 400g peeled and diced fresh pineapple
- 1/3 cup coconut chips
Direction:
- Heat the oven to 180°C/160°C (fan forced). Grease and line a 20cm square slice tin with non-stick paper. Allow some to overhang to make it easy to lift out once baked
- Beat the butter with the sugar and vanilla until light and fluffy. Add the eggs, one at a time, beating well after each one
- Add the Vitasoy Oatmilk, both flours, baking powder and coconut and stir to combine
- Scoop into the slice tin and smooth the top with a spatula. Gently press the pineapple pieces evenly into the batter and scatter with coconut chips
- Bake for 40 minutes or until firm to touch and a skewer inserted leaves moist crumbs. Cool in the tin for 10 minutes then transfer to a wire rack to cool completely. Serve warm or at room temperature
