These easy pie maker pizzas are a great lunch box idea. Make Hawaiian ham and pineapple pizzas or prosciutto and black olive pizzas, or try using your own toppings. These pizzas are also freezer friendly, see the tips below for how to freeze.
Ingreadient:
- 2 ⅔ cups (400 g) plain flour
- 2 teaspoons dried yeast
- 2 teaspoons salt
- 1 cup warm water
- 3 tablespoons olive oil
- ½ quantity of pizza dough (see above)
- ½ cup pizza sauce
- 1 ⅓ cups (150 g) Perfect Italiano™ Perfect Pizza cheese
- 50 g prosciutto, torn
- 2 tbsp. sliced pitted black olives
- ½ quantity of pizza dough (see above)
- ½ cup pizza sauce
- 1 ⅓ cups (150 g) Perfect Italiano™ Perfect Pizza cheese
- ⅓ cup diced ham
- 1 cup drained and diced pineapple piece
Direction:
- Place flour, yeast and salt in a bowl and mix
- Gradually add the water and olive oil then knead by hand for 7-10 minutes until the dough is smooth
- Place dough in a lightly oiled bowl and cover with cling wrap. Set aside in a warm place to rise for 30 minutes to an hour until it doubles in volume
- Knead dough gently for a few minutes to remove some air
- Divide dough in two portions. Freeze one half and use the other to make pie maker
- Roll out pizza dough on a lightly floured surface to 5mm thick. Using the lid cutter of the pie maker cut 12 rounds
- Lightly grease the pie holes in the pie maker and follow manufacturer’s instructions to preheat
- Place one dough round into each of the holes, top with two teaspoons of the pizza sauce, a sprinkling of Perfect Pizza cheese
- Add prosciutto and black olives and top with more Perfect Pizza cheese
- Close pie maker lid and cook for about 5 minutes, or until the pizza base is cooked and the top golden. Repeat with remaining dough, cheese and pizza toppings
- Serve warm
- Roll out pizza dough on a lightly floured surface to 5mm thick. Using the lid cutter of the pie maker cut 12 rounds
- Lightly grease the pie holes in the pie maker and follow manufacturer’s instructions to preheat
- Place one dough round into each of the holes, top with two teaspoons of the pizza sauce, a sprinkling of Perfect Pizza cheese
- Add ham and pineapple and top with more Perfect Pizza cheese
- Close pie maker lid and cook for about 5 minutes, or until the pizza base is cooked and the top golden. Repeat with remaining dough, cheese and pizza toppings
- Serve warm
