Super simple Peking Duck pancake recipe to enjoy as a dinner, party starter or to celebrate Chinese New Year.
Ingreadient:
- 375g pkt Peking Roast Duck Breast (Luv A Duck)
- 400g Creative Gourmet frozen Crepes
- 3 green onions (shallots), trimmed
- 2 medium Lebanese cucumbers
- Hoisin sauce, warmed, to serve
Direction:
- Preheat oven to 180°C/160°C fan-forced. Place duck breasts onto a baking tray lined with non-stick baking paper. Drizzle with any remaining marinade in packet. Heat in the oven for 10-12 minutes until hot
- Meanwhile, cut green onions into 12cm long thin strips. Halve cucumbers lengthways, remove seeds and cut lengthways into 12cm long thin strips
- To serve, warm crepes as per packet instructions. Thinly slice duck breasts. Divide ingredients evenly, top each crepe with sliced duck, green onions, cucumbers and drizzle with hoisin sauce. Wrap and serve
