If you like waffles and chocolate, this recipe is for you. These tender but crunchy waffles are great for breakfast, brunch or an after-dinner dessert. Instead of chocolate topping, top with berries and whipped cream or simply sprinkle with powdered sugar.
Ingreadient:
- 2 cups pancake mix
- 2 large eggs, room temperature
- 1-1/2 cups 2% milk
- 1/2 cup chocolate syrup
- 1/4 cup canola oil
- 2/3 cup chopped pecans
- 1/2 cup butter, softened
- 1/2 cup confectioners' sugar
- 2 tablespoons baking cocoa
Direction:
- Place pancake mix in a bowl. In another bowl, whisk eggs, milk, chocolate syrup and oil. Stir into pancake mix just until combined. Stir in pecans.
- Bake in a preheated round Belgian waffle maker according to manufacturer’s directions until golden brown. Meanwhile, in a small bowl, beat chocolate butter ingredients until smooth. Serve with waffles.
