With tall, fluffy, golden stacks like these, our pancake recipe might as well be listed under the word “pancake” in the dictionary.
Ingreadient:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg, room temperature
- 3/4 cup 2% milk
- 1/4 cup shortening or butter, melted
Direction:
- In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened.
- Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown.
