This Lemon Sorbet recipe uses The Boss™ featuring a high velocity ProKinetix® blade and bowl system that pulverises virtually any combination of ingredients.
Ingreadient:
- 2 lemons (375g), peeled, halved, seeds removed
- 1 teaspoon finely grated lemon zest
- 75g (1/3 cup) caster sugar
- 520g (4 cups) ice cubes
Direction:
- For best results use your Breville Boss Blender
- Place ingredients into blender jug and secure lid
- Select Frozen Dessert setting and process until program finishes and mixture is smooth and combined. Use wand to press ingredients into the blades
- Serve immediately
