Try this quick and tasty Honey and Soy Pork Mince Stir-Fry with Egg recipe. Perfect for a fast, flavourful dinner any night of the week. Ready in under 30 minutes!
Ingreadient:
- 2 tablespoons vegetable oil
- 4 eggs, at room temperature
- 1 brown onion, finely chopped
- 500g pork mince
- 1 carrot, roughly chopped into 1 cm pieces
- 100g green beans, trimmed and cut into 1cm pieces
- 1 x 200g Passage to Asia, Honey & Soy Stir-Fry sauce
- 1 tbsp water
- 1 x 450g packet microwave basmati rice
- Cucumber wedges, sliced green onions and coriander leaves, to serve
Direction:
- Heat 1 tablespoon of oil in a non-stick frying pan over medium high heat. Fry eggs until yolks are almost set or cook to your liking. Drain on paper towel. Keep warm.
- Heat remaining oil in a wok over medium-high heat. Add onion. Stir fry for 1 minute.
- Add pork. Stir-fry, breaking up the mince with a spatula or wooden spoon, for 4 minutes or until pork is pale white.
- Toss through carrot and beans. Stir-fry for 1 minute.
- Add Passage to Asia Stir Fry sauce and water to wok. Stir-fry for 3 minutes until pork is golden brown and sauce is bubbling. Meanwhile, microwave rice following packet directions.
- Spoon rice into shallow serving bowls. Spoon over the pork mixture. Top each with an egg. Serve with cucumber, green onions and coriander leaves.
