Enjoy the rich and creamy delight of French cuisine with this easy and simple homemade Hollandaise sauce. For added delight to your breakfasts, try it now and savour the rich buttery taste of authentic Hollandaise sauce.
Ingreadient:
- 1 egg yolk
- 2 tsp lemon juice, plus extra to taste
- 125 g Western Star Chef’s Choice Cultured Unsalted Butter, melted
- Salt to taste
- 4 croissants
- 4 eggs, fried
- 4 slices of ham
Hollandaise Sauce
Breakfast Extras
Direction:
- Place egg yolk and lemon juice into the bowl of a food processor and process until well combined.
- With the motor running, slowly pour in 1 - 2 tbsps of butter at a time, processing for 30 seconds between each addition.
- Season the sauce with salt and extra lemon juice to taste.
- Serve over your favourite eggs.
- We suggest using toasted croissants, fried eggs and shaved ham to make an extra special breakfast for that festive occasion.
Hollandaise Sauce
Breakfast Extras
