Enjoy three easy herb butters to add extra flavour to you steak, fish and vegetables too! These herb butter recipes make a wonderful addition to your summer barbecues or even Christmas celebrations.
Ingreadient:
- 250g block butter
- 1/3 cup dill, chopped
- Rind of 1 lemon
- Salt to season
- 250g block butter
- 1/4 cup chives, chopped
- 1/4 cup parsley leaves, chopped
- 1 clove garlic, crushed
- Salt to season
- 250g block butter
- 2 chillies, chopped
- 1/4 cup parsley leaves, chopped
- Salt to season
Direction:
- Chop butter, then in a bowl season with dill, lemon rind and salt. Mash to combine
- Tip butter onto a piece of baking paper, roll tightly into a log shape then twist the ends
- Freeze until firm
- Melt onto meat, fish or veggies
- Chop butter, then in a bowl season with chives, parsley, garlic and salt. Mash to combine
- Tip butter onto a piece of baking paper, roll tightly into a log shape then twist the ends
- Freeze until firm
- Melt onto meat, fish or veggies
- Chop butter, then in a bowl season with chillies, parsley and salt. Mash to combine
- Tip butter onto a piece of baking paper, roll tightly into a log shape then twist the ends
- Freeze until firm
- Melt onto meat, fish or veggies