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Herb butters: 3 ways Herb Butters: 3 Ways

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Enjoy three easy herb butters to add extra flavour to you steak, fish and vegetables too! These herb butter recipes make a wonderful addition to your summer barbecues or even Christmas celebrations.

Ingreadient:

    • 250g block butter
    • 1/3 cup dill, chopped
    • Rind of 1 lemon
    • Salt to season
    • 250g block butter
    • 1/4 cup chives, chopped
    • 1/4 cup parsley leaves, chopped
    • 1 clove garlic, crushed
    • Salt to season
    • 250g block butter
    • 2 chillies, chopped
    • 1/4 cup parsley leaves, chopped
    • Salt to season

Direction:

    1. Chop butter, then in a bowl season with dill, lemon rind and salt. Mash to combine
    2. Tip butter onto a piece of baking paper, roll tightly into a log shape then twist the ends
    3. Freeze until firm
    4. Melt onto meat, fish or veggies
    5. Chop butter, then in a bowl season with chives, parsley, garlic and salt. Mash to combine
    6. Tip butter onto a piece of baking paper, roll tightly into a log shape then twist the ends
    7. Freeze until firm
    8. Melt onto meat, fish or veggies
    9. Chop butter, then in a bowl season with chillies, parsley and salt. Mash to combine
    10. Tip butter onto a piece of baking paper, roll tightly into a log shape then twist the ends
    11. Freeze until firm
    12. Melt onto meat, fish or veggies

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