Experience the nostalgic flavours of this Healthy Retro Tuna Mornay! This easy-to-make Australian seafood dish is both comforting and nutritious, perfect for a mid-week dinner for the family. Don't miss the chance to relish this healthy twist on a classic favourite.
Ingreadient:
- 500g Perfect Italiano™ Ricotta
- ¾ cup lite milk
- 1 ½ tbsp Dijon mustard
- 2 tsp finely grated lemon zest
- 1 ¾ cup (210g) Perfect Italiano™ Perfect Melts cheese
- 425g can tuna in springwater, drained, flaked into large pieces
- 3 green onions, thinly sliced, extra to sprinkle
- 1 cup brown rice (see tip)
- 1 cup frozen peas
- 1 egg
- 1 cup (80g) coarse wholemeal breadcrumbs
- 1 small tomato, sliced
- Lemon wedges, to serve
Direction:
- Preheat oven to 220°C/200°C fan-forced
- Whisk Ricotta, milk, Dijon, zest and 1 cup of Perfect Melts cheese in a large bowl until combined. Season with salt and pepper. Measure out one cup of mix for next step
- Place tuna and green onion in a bowl and add 1 cup of ricotta mixture
- Cook brown rice according to directions. Drain. Spread rice over base of a 2 litre (8 cup) ovenproof dish. Sprinkle with peas
- Spread tuna mix on top of rice. Add egg to remaining ricotta mixture and stir to combine. Pour over tuna layer and spread to edges. Top with breadcrumbs, tomato slices and remaining cheese
- Bake for 20-25 minutes or until golden. Sprinkle with extra green onions. Serve with lemon wedges
