This delicious healthy hummus recipe is a perfect appetiser or snack. This idea comes with three other variations these dips are the perfect snack to keep guests entertained before the main course.
Ingreadient:
- 1 400g can chickpeas, drained and rinsed
- 1/3 cup tahini
- 2 tbsps lemon juice
- 1 clove of garlic
- 1 tsp cumin
- 1/2 tsp paprika, plus extra to top
- 1 tsp sea salt
- 4 tbsps water
- 1/2 cup olive oil
- Cobs Sweet Chilli and Sour Cream Hip Chips, to serve
Direction:
- Process all ingredients except water and oil until very smooth, adding a little of the water if needed. Add water gradually while processor is still running. Drizzle oil in slowly, adding extra to make desired consistency
- Pour into serving bowl, drizzle with extra oil and sprinkle with paprika
