This slice can also be made with chopped pecan nuts for variety.
Ingreadient:
- 1 cup Lowan Rolled Oats
- 1/2 cup plain flour
- 1/4 cup plain wholemeal flour
- 1/4 cup chopped roasted plain, unsalted hazelnuts
- 1/2 cup raw sugar
- 90g healthier margarine spread
- 2 tablespoons golden syrup
- 1 tablespoon water
- 1/4 teaspoon bicarbonate of soda
Direction:
- Pre-heat oven to 180°C/160°C (fan-forced) and brush a 27 x 17cm (base measurement) slice pan with melted margarine spread and line with baking paper.
- In a mixing bowl, mix oats, flours, hazelnuts and sugar.
- Using a microwave oven or stove top, heat margarine spread with golden syrup until melted
- In a small bowl, combine water and bicarbonate of soda then add into the golden syrup mix while stirring.
- Pour syrup mixture into the dry ingredients and mix together to combine.
- Press mixture firmly into the prepared slice pan and bake for 20-25 minutes until golden.
- Allow to cool completely in the tin before transferring to a cutting board. Remove baking paper from the base, cut into slices and store in an airtight container.
