This show stopping garlic roast potato and sage wreath is the perfect side dish for roast dinners. Ideal for Christmas Day, and pairs beautifully with lamb, pork, chicken, ham or beef.
Ingreadient:
- 1.2 kg (about 5) large red skinned potatoes, thinly sliced
- 1.2 kg (about 3) medium sweet potatoes, thinly sliced
- 9 tablespoons (150 g) Western Star Spreadable Original Soft, melted
- 3 garlic cloves, crushed
- 3 teaspoons sea salt flakes
- 1 tsp cracked black pepper
- 1/3 cup sage leaves
Direction:
- Preheat the oven to 200°C (fan forced).
- Put the potatoes and sweet potatoes in two separate large bowls. Mix the Western Star Spreadable Original Soft and garlic together in a bowl, season generously with the salt and pepper. Divide the garlic mixture between the potatoes and sweet potatoes, and toss to coat.
- Using your hands, pile together 5-6 slices each of the potatoes and stack vertically along the inside edge of a large round baking dish. Continue adding vertical stacks of the combined potatoes, tucking in sage leaves at intervals, until you have a complete circle. Repeat with remaining ingredients to make another smaller circle inside the bigger circle.
- Cook in the oven for 1 hour or until roasted and golden brown (see Tip).
- Serve with roast chicken, pork, lamb or beef, along with some steamed greens or a mixed leaf salad.
