Upgrade your buttery mash with garlic and herbs for an easy and delicious side that's great with meat or seafood.
Ingreadient:
- 1kg potatoes
- 100g Western Star Original Salted Butter, diced
- ½ cup (125ml) warm cream
- 3 garlic cloves, minced
- ⅓ cup chopped flat-leaf parsley
- Salt and pepper to taste
Direction:
- Wash and peel potatoes and cut into large chunks. Place in a medium saucepan and just cover with cold water. Bring to the boil then simmer for 20-25 minutes or until fork tender
- Drain potatoes and return to the dry pan. Shake pan occasionally to remove excess moisture. Mash the potatoes and stir in ¾ of the butter
- Gradually add cream, beating with a wooden spoon until smooth. Stir in garlic and parsley. Season with salt and pepper. Serve topped with remaining butter
