Cool off this summer with a fruity frozen yoghurt pop - they couldn't be easier to make! Fruity frozen yoghurt pops, with mango, strawberry and banana flavours are a great recipe to make with the kids this summer.
Ingreadient:
- 125g strawberries, hulled
- 1 medium banana, peeled and chopped
- 200g canned fruit salad in natural juice, drained, 2 tablespoons juice reserved
- 1 mango, peeled and chopped
- 250g Australian reduced fat natural yogurt
- 12 icy pole sticks
Direction:
- Process strawberries with 2 teaspoons water in a blender until smooth. Remove and reserve
- Place remaining ingredients in blender and process until smooth
- Layer tablespoons of fruit salad puree with teaspoons of strawberry puree in icy pole moulds until full. Insert icy pole sticks and freeze until firm
