Each serve of this delicious salad provides almost two of your recommended five serves of vegetables per day. This salad is a great side for grilled chicken breast, fish or steak as a main meal.
Ingreadient:
- 1 large or 2 baby fennel bulbs, trimmed and thinly sliced
- 1 large green apple, cored, cut into thin matchsticks
- 1 ½ tablespoons lemon juice
- ¼ cup firmly packed fresh flat-leaf parsley leaves, roughly chopped
- ½ cup firmly packed fresh mint, roughly chopped, plus extra for garnish
- 1/3 cup (80g) Celebrate Health Vegan Mayonnaise
- Salt and pepper
- ½ small savoy cabbage, shredded
- 1/3 cup (35g) pecan nuts, toasted, chopped
Direction:
- Combine fennel and apple in a large bowl. Add lemon juice and toss to coat (see tip). Set aside
- Process herbs in a small food processor until finely chopped (see tip). Add Celebrate Health Vegan Mayonnaise and process again until well combined. Season with salt and pepper
- Add cabbage, half the pecans and dressing to fennel mixture and gently toss to combine. Serve sprinkled with remaining pecans and mint leaves
