Easy vegetarian, one-pan dinner recipe filled with eggs, mushrooms, herbs and broccolini. Simply delicious egg recipes like this make great 30 minute dinner or brunch meals.
Ingreadient:
- 2 bunches broccolini, trimmed
- 1 tablespoon olive oil
- 300g button mushrooms, halved
- 300g sliced Swiss brown mushrooms
- 1 tablespoon chopped fresh thyme
- 2 garlic cloves, crushed
- 8 eggs
- 2 tablespoons finely chopped fresh chives
- Pinch chilli flakes, to serve (optional)
Direction:
- Heat a large frying pan over medium-high heat. Add broccolini. Cook, adding a few tablespoons of water, for 5 minutes or until almost tender and water has evaporated.
- Add oil and mushrooms. Cook, stirring, for 5 minutes or until mushrooms and broccolini are tender. Add thyme and garlic. Cook, stirring, for 1 minute or until fragrant.
- Make 8 indentations or spaces in the mushrooms and crack eggs into indentations. Cook for 3 minutes, sunny side up.
- Divide eggs, mushrooms and broccolini among plates. Top with chives and chilli (if using).
