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Edible Cheese Board Edible Cheese Board

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This epic cheese board is completely edible! Make your cheeseboard out of baked pizza dough and tear it apart to enjoy with cheese, charcuterie, cocktail onions and more.

Ingreadient:

    • 3 x 250g store bought pizza dough balls
    • Olive oil for greasing
    • Dried fruits such as figs or apricots
    • Nuts such as cashews, almonds and walnuts
    • Cherry tomatoes and red grapes
    • Fresh rosemary or thyme leaves
    • Plain flour for dusting
    • Round of brie or camembert
    • Cold meats such as prosciutto and salami
    • Hard cheese such as Manchego or cheddar
    • Olives
    • Crackers
    • 3 x 150g jars Rosella Cocktail Onions in green, red and white, drained

Direction:

    1. Roll dough balls together to form one smooth ball. Rest for 10 minutes
    2. To make the “bowls” in the cheese board, crumple foil into 2cm high discs to mold the dough around. We used two 10cm diameter discs, and one approx. 8cm diameter disc
    3. Brush baking tray liberally with olive oil. Position foil discs where you want the bowls to be, and arrange dried fruits, nuts, tomatoes, grapes and herbs around them to create a fruit and nut decoration
    4. Roll dough out on a lightly floured surface to form a rectangle large enough to cover the whole tray
    5. Carefully drape and stretch dough over ingredients. Press down around the foil discs and around the edges. Stand in a warm place for 15 minutes if time permits
    6. Preheat oven to 220°C/200°C (fan-forced). Bake 15 minutes or until dough is crisp and golden. Remove and stand for 5 minutes before turning over onto a tray. Remove foil moulds. Place brie cheese into a dough bowl and return to oven to cook for a further 10 minutes, until cheese is softened and dough is golden brown. Transfer edible cheese board onto a serving platter or wooden board and cool slightly
    7. Arrange meats, cheese and cocktail onions in each bowl. Decorate with extra slices of hard cheese, olives, crackers and any extra fruit and nuts. Serve warm and enjoy by tearing off pieces of the board to top with meat, cheese and cocktail onions

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