This easy deconstructed hummus recipe is the perfect appetiser idea for entertaining a crowd. Or enjoy this hummus with family and friends for an easy snack recipe.
Ingreadient:
- 3 carrots, cut into 1cm chunks
- 2 tablespoons oil
- 1 tablespoon chermoula
- 1 cup ZoOSh Hey Ho Free Range Egg Garlic Aioli
- 1/2 cup Roasted Chickpeas
- Flat leaf parsley leaves, for garnishing
- Lavosh or crackers, for serving
Direction:
- Combine the carrot, oil and chermoula and mix well. Spread onto a lined tray and bake in a hot oven 200°C for 25-30 minutes or until tender. Lightly mash whilst hot
- Spread the aioli thickly onto a serving plate. Top the centre of the plate with the carrots, then chickpeas. Garnish with parsley and serve with crunchy lavosh and crackers
