Make a dairy free date pudding recipe with this idea for butterscotch self saucing pudding. Serve this dairy free dessert recipe for a dinner party or as a weeknight treat.
Ingreadient:
- 1/4 cup brown sugar
- 40g dairy free spread, melted
- 1 egg, lightly beaten
- 1 cup Vitasoy Ricemilk
- 1 1/2 cups gluten free self raising flour
- 1/4 teaspoon xanthan gum
- 1/2 cup dates, chopped
- 1/4 cup brown sugar
- 2 tablespoons golden syrup
- 1 tablespoon maize cornflour
- 1 3/4 cups boiling water
Direction:
- Preheat oven to 180 C and lightly grease a 1.5 litre oven proof baking dish
- In a medium bowl, combine brown sugar, dairy free spread, egg and Vitasoy Ricemilk together with a wooden spoon until smooth
- Into a separate large bowl, sift flour and xanthan gum. Add Vitasoy Ricemilk mixture and dates into flour and dates and beat well with a wooden spoon until combined
- Pour batter into greased oven proof dish
- Pour sauce gently over pudding mixture (the pudding mixture will rise to the top)
- Cook for 40-45 minutes or until firm to the touch in the middle. Remove from the oven, and dust with icing sugar before serving. Serve immediately
- To make sauce, combine brown sugar, golden syrup, cornflour and boiling water until smooth
