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Desserts

Coconut, Mango And Lime Gelato

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This organic Coconut, Mango and Lime Gelato recipe uses The Boss™ featuring a high velocity ProKinetix® blade and bowl system that pulverises virtually any combination of ingredients.

Ingreadient:

    • 600g fresh mango flesh, chopped and frozen
    • 1 lime, peeled, seeds removed, halved
    • 3/4 cup chilled, organic coconut milk
    • 1 tablespoon rice malt syrup
       

Direction:

    1. For the best results, use The Boss™ by Breville
    2. Place ingredients into blender jug and secure lid
    3. Blend for 40 seconds or until smooth and combined. Use wand to press ingredients into the blades
    4. Transfer to a freezer-safe container and freeze for up to 2 weeks.

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