Sweet party treat recipe using chocolate and fruit skewers. Chocolate fondue is a romantic idea for two or you could get the kids involved to make fun shapes from fruit.
Ingreadient:
- 2 tablespoons milk
- 100g dark chocolate, finely chopped
- 2/3 cup thick Greek-style natural yogurt
- Fresh fruit, to serve (we used strawberries, watermelon, kiwi fruit and pineapple)
Direction:
- Heat milk in a small saucepan over low heat until very hot and foamy, but not boiling. Remove from heat and add chocolate. Set aside for 2-3 minutes to melt, then stir until smooth.
- Pour into a medium bowl and stir in yogurt. Refrigerate for 1 hour until thickened and cool
- Peel and slice the fruit, or use a biscuit cutter to cut into shapes and thread onto skewers if desired. Serve fruit dippers with chocolate yogurt dip
