Let your taste buds go wild with this quick and easy, Chocolate Banana Ice-Cream recipe. Creamy in texture, rich in flavour and ever-so-refreshing. Made with The Boss™ featuring a high velocity ProKinetix® blade and bowl system that pulverises virtually any combination of ingredients.
Ingreadient:
- 160ml (2/3 cup) thickened cream
- 220g (2/3 cup) chocolate hazelnut spread
- 1 frozen banana, halved
- 350g (3 cups) ice cubes
Direction:
- This recipe uses the Breville Boss™ featuring a high velocity ProKinetix® blade and bowl system that pulverises virtually any combination of ingredients.
- Place ingredients into blender jug and secure lid
- Select Frozen Dessert setting and process for 40 seconds or until combined and smooth. Use wand to press ingredients into the blades
- Serve immediately
