Experience the bold and fiery flavors of authentic Mexican cuisine with this easy-to-make Chipotle Salsa. Made with smoky chipotle peppers in adobo sauce, diced tomatoes, and a medley of aromatic spices, this traditional dip will transport you to the heart of Mexico.
Ingreadient:
- ¼ cup chillies in adobo sauce
- 210g can diced tomatoes
- 2 large finely chopped tomatoes
- 1 small white onion, very finely chopped
- ½ tsp ground cumin
- 2 tbsp lime juice
- 1 green chilli, seeded, finely chopped
- 2 tbsp chopped coriander
Direction:
Combine all ingredients in a bowl. Season with salt and pepper.
