Made with white and orange sweet potatoes, this cheesy potato bake is great for family dinners or easy entertaining.
Ingreadient:
- 2 tsp. butter
- 3 cloves garlic
- 2 tbsp. fresh sage
- 1.2 kg Sebago potatoes, peeled and cut into 5 mm thick slices
- 900 g sweet potato, peeled and cut into 5 mm thick slices
- Salt and black pepper, to taste
- 300 ml cream
- 2 ¼ cups (200 g) Perfect Italiano™ Perfect Bakes cheese
Direction:
- Preheat oven to 200°C / 180 °C fan-forced
- Grease an 8 cup capacity (2 litre) baking dish with the butter
- Finely chop garlic and sage together
- Arrange a layer of white potato slices onto the base of the dish, overlapping slightly. Season with salt and pepper and sprinkle with a small amount of the chopped garlic, sage and cream. Add 2 tbsp. of the cheese over the potatoes
- Next, top with a layer of sweet potato slices and continue layering with the garlic, sage, cream and cheese. Repeat layers of white potato and sweet potato until all of the vegetables have been used
- Top the final layer with remaining cheese and season again with salt and pepper
- Bake 55-60 minutes or until potatoes are cooked and top is golden. Stand for 5-10 minutes before serving
