Experience pure dinner bliss with this Cheesy Sausage Polenta Bake! Creamy polenta, flavourful sausages, and gooey Perfect Italiano Perfect Bakes Cheese come together in this irresistible dish, served with a delicious crisp salad. It's the perfect cosy family dinner to make!
Ingreadient:
- 3 cups chicken stock
- 1 cup milk
- 250g instant polenta
- 250g Perfect Italiano Perfect Bakes Cheese
- 6 (500g) Italian flavoured pork sausages
- 350g jar stir through pasta sauce
- 2 (220g) red onions, cut into 2cm wedges
- 250g cherry tomatoes, halved
- Cooking oil spray
- Salad, to serve
Direction:
- Preheat oven to 220°C/200°C fan-forced. Lightly grease a 2.5 litre (10 cup) roasting dish.
- To make polenta, bring the stock and milk to the boil in a medium saucepan. Stir in polenta and cook, stirring, for 4 minutes or until soft and creamy. Stir through 1 cup of Perfect Bakes cheese. Season to taste. Spread in prepared dish.
- Squeeze meat from sausage casings into small pieces and spread over polenta. Dollop sauce over. Sprinkle over onion and tomato. Spray with oil.
- Bake for 25 minutes or until sausages and vegetables are beginning to brown. Sprinkle over remaining cheese. Bake for a further 10 minutes until melted.
- Serve with salad.
