Make your meal a bit special with this cheesy and buttery mashed potato recipe. It's a simple but delicious way to elevate your usual weeknight dinners.
Ingreadient:
- 1kg potatoes
- 100g Western Star Original Salted Butter, diced
- ½ cup (125ml) warm milk
- 1 ½ cups (300g) Perfect Italiano Perfect Melt
- Salt and pepper to taste
Direction:
- Wash and peel potatoes and cut into large chunks. Place in a medium saucepan and just cover with cold water. Bring to the boil then simmer for 20-25 minutes or until fork tender
- Drain potatoes and return to the dry pan. Shake pan occasionally to remove excess moisture. Mash the potatoes and stir in ¾ of the butter
- Gradually add milk, beating with a wooden spoon until smooth. Stir in cheese and season with salt and pepper. Serve topped with remaining butter
