This indulgent bacon, cheese and sour cream mashed potato recipe is ideal for special occasions and family dinners.
Ingreadient:
- 1kg potatoes
- 100g Western Star Original Salted Butter, diced
- ½ cup (125ml) warm milk
- ⅓ cup (10g) finely chopped chives
- ½ cup (125ml) sour cream
- 200g streaky bacon rashers, cooked and chopped
- 1 cup (100g) Perfect Italiano 4 Cheese Melt
- Salt and pepper to taste
Direction:
- Wash and peel potatoes and cut into large chunks. Place in a medium saucepan and just cover with cold water. Bring to the boil then simmer for 20-25 minutes or until fork tender
- Drain potatoes and return to the dry pan. Shake pan occasionally to remove excess moisture. Mash the potatoes and stir in ¾ of the butter
- Add milk, chives, sour cream, bacon and cheese. Stir well to combine. Season with salt and pepper. Serve topped with remaining cubes of butter
