Cheesy Bolognese Pasta bake is a quick dinner recipe ready in 30 minutes for easy weeknight meals. Make this pasta bake with your own recipe using leftover bolognese sauce as quick shortcut.
Ingreadient:
- 500 g rigatoni pasta
- 20 g (1 tbsp) Western Star Original Butter
- 3 cups Basic Bolognese (see recipe below) or any leftover Bolognese sauce, warmed
- 2½ cups (225 g) Perfect Italiano™ Perfect Bakes cheese
Direction:
- Preheat oven to 200°C / 180°C fan-forced. Grease a 3 litre (12 cup capacity) ovenproof dish
- Cook pasta in a large saucepan according to packet instructions for 12 minutes or until tender. Drain well
- Add pasta to prepared dish along with the butter and toss to combine. Add the bolognese and half the Perfect Bakes cheese, stirring through gently to combine. Top with remaining Perfect Bakes cheese. Bake for 20 minutes or until cheese is melted and golden brown. Allow to rest for a few minutes before serving
