Make this easy healthy baked pears recipe with mascarpone as a healthy dessert recipe idea with agave. Try this simple baked pears recipe as a winter dessert.
Ingreadient:
- 4 very ripe Pears, halved lengthways
- 1/4 cup Craisins
- 2 tablespoons agave nectar
- 30g unsalted butter
- 1/2 cup pecans, roughly chopped
- 1/4 teaspoon cinnamon
- Mascarpone, to serve
Direction:
- Preheat oven 180°C
- Scoop out the core of the pears, leaving a dip to fill
- Sprinkle the craisins evenly between the pear halves, drizzle with agave syrup
- In a small bowl, combine the butter and pecans. Divide between the pears, then sprinkle over the cinnamon. Bake for 25 minutes
- Remove from oven and serve with mascarpone