This blend of bacon, peas and mushrooms makes for a tasty, simple winter side dish recipe go works perfectly with any protein.
Ingreadient:
- 2 tsp olive oil
- 2 bacon rashers, rind removed, cut into batons
- 50g butter
- 1 punnet Swiss Brown Mushrooms, cleaned, quartered
- 500g frozen peas, thawed
- Salt and pepper, to season
- Mint leaves, to serve
Direction:
- Heat the oil in a large frying pan over high heat. Cook the bacon for 4 minutes or until golden. Remove and set aside in a bowl
- Reduce the heat to medium-high and melt half the butter in the pan. Cook the mushrooms for 5 minutes, tossing the pan regularly. Return the bacon to the pan with the peas and the remaining butter. Season with salt and pepper. Cook for 2 minutes or until warmed through. Scatter over mint leaves to serve
