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Lunch Recipes

Avocado, Garlic and Cheese Pull-Apart Bread

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Getting together with a few mates for the game? Put away the cheese and crackers and try something really special.

Ingreadient:

    • 1 loaf sourdough bread
    • 1 ripe avocado, peeled and halved lengthways
    • 1 tbs olive oil
    • 2 garlic cloves, crushed
    • 1 tbs lemon juice
    • 1 1/2 cups grated 3-cheese mix
    • Salt & pepper to season
       

Direction:

    1. Preheat oven to 200°C/180°C fan-forced
    2. Using a sharp knife, deeply cut the bread into a honeycomb pattern (don't cut through the base of the loaf)
    3. Scoop avocado flesh into a bowl and add oil, garlic and lemon juice and seasoning, and lightly mash with a fork
    4. Gently ease bread open and spoon avocado mixture into the loaf
    5. Repeat using cheese
    6. Place loaf onto a large sheet of foil and loosely wrap. Place on a baking tray and bake for 12 minutes
    7. Uncover and bake for a further 8-10 minutes until hot and golden. Serve immediately

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