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Easy and Quick

Avocado Banana Muffins

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These fantastic avocado banana muffins are the perfect afternoon snack and great to add to kids lunch boxes. These super easy muffins are delicious and quick to whip up.

Ingreadient:

    • 2 cups self-raising flour
    • 1/2 teaspoon bicarbonate of soda
    • 1 teaspoon baking powder
    • 1/3 cup buttermilk
    • 2 eggs
    • 1/4 cup honey
    • 1 teaspoon vanilla extract
    • 2 bananas, mashed
    • 1 avocado, mashed
    • 1/2 punnet blueberries
       

Direction:

    1. Preheat oven to 180°C. Line 12 muffin moulds with paper cases
    2. Combine flours, bicarb soda and baking powder in a bowl
    3. Whisk milk, eggs and honey in a jug. Add to flour with banana and avocado. Stir until just combined
    4. Spoon mixture into prepared cases topping with blueberries; pressing into mix lightly. Bake for 20 minutes or until cooked through when tested in the centre with a skewer. Transfer to a wire rack to cool. Serve

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