This super quick and easy avocado egg salad, is a great light lunch or quick dinner if you have run out of time to cook. Packed full of healthy fats and protein, this meal will keep you powering throughout the entire day.
Ingreadient:
- 6 chopped boiled eggs
- 2 tablespoons chopped chives
- 2 small avocados, cut into 1cm pieces
- 1/3 cup mayonnaise
- 1 tablespoon lemon juice
- 8 small butter lettuce leaves
- Chives and micro-herbs, to serve
- Salt and pepper, to season
- Thick sourdough seeded bread
Direction:
- In a large bowl, combine eggs, ¾ of the chives, and avocado. Stir gently
- In a separate small bowl, combine the mayonnaise and lemon juice. Season with salt and pepper
- Carefully stir the mayonnaise and lemon juice through the avocado mix. Season with salt and pepper
- Place 2 lettuce leaves on top of each slice of bread
- Spoon 2 heaped tablespoons on each slice. Top with remining chives and micro-herbs to serve
