This fresh avocado smoothie bowl recipe is the perfect summer time breakfast or brunch recipe.
Ingreadient:
- 50g frozen acai pulp (see note)
- 1 frozen banana
- 1/2 cup frozen blueberries
- 50ml apple juice
- 1 avocado, sliced
- 1/4 cup fresh blueberries
- 1/2 mango, sliced
- 2 tbs granola
- 1 tsp hemp seeds
Direction:
- Place acai pulp, frozen banana, frozen blueberries, apple juice and half the avocado in the bowl of a food processor and process until smooth
- Top with remaining avocado, fresh blueberries and mango. Sprinkle with granola and hemp seeds to serve
